
Joyeux Noël à tous


Also called preserved egg (Pidan 皮蛋 in chinese).
Hundreds of years ago, a savoury idea – called the century egg – was hatched in rural China. As the story goes, a farmer found naturally preserved duck eggs in a muddy pool of water and slaked lime (a type of calcium hydroxide). After surviving a tasting, he set out to replicate them manually, resulting in a delicacy that would endure for centuries as a comfort food in Hong Kong, China and parts of Southeast Asia.
November 2019.
By the Atlantic coast, in the heart of natural reserve Pointe Saint Gildas, this post become a semaphore station in 1862, later converted into a light house in 1954. Still in use today, it’s automated and remote controlled.
Except the top level where the light stands, the rest of the building is a museum, so can be visited.



July 2019.
A jewellery box created from A to Z by 3 girls from 3 different countries: China, France and Israel.
The works title is: We are reborn from the same root.
The box formed of 3 petals, each petal written with the word “rebirth” in chinese, french and hebrew, the tree form ring will be put inside the box.
July 2019.