Arrived a TGV
Arrived the end of a year
Will be will be whatever
( After 3mn stoped, the train restarted)
31 December 2020.
Also called preserved egg (Pidan 皮蛋 in chinese).
Hundreds of years ago, a savoury idea – called the century egg – was hatched in rural China. As the story goes, a farmer found naturally preserved duck eggs in a muddy pool of water and slaked lime (a type of calcium hydroxide). After surviving a tasting, he set out to replicate them manually, resulting in a delicacy that would endure for centuries as a comfort food in Hong Kong, China and parts of Southeast Asia.