Steam rice roll, a cantonese dish. It’s a rice roll filled with meat, seafood, vegetables, or simply by itself with soy sauce.
A dish which I must to have, each time I am in Guangzhou, as I can’t find it in France and I don’t know how to do it, I just simply miss it.
Here are two difference forms of steam rice roll.
Good life should be as simple as steam rice roll.
photos taken on December 2011.